2004 Laura's Theme
Produced from 67% Petite Sirah and 33% Oat Hill Estate Zinfandel, this wine is a well balanced vintage Port fortified with Domain Charbay grape brandy. At only 8% residual sugar, it enhances chocolate desserts and a cigar, if you must!
Technical Data
Appellation: California
Alcohol: 18%
Varietal: 67% Sonoma Petite Sirah, 33% Calistoga Zinfandel (Oat Hill Estate)
Harvest Date: September 8, 2004
Brix at Harvest: 28
Cooperage: 100% American Oak
Production: 37 cases
Cost: $ 45.00
Laura's Theme Wine Information
Laura’s Theme is a California Dessert Wine made in a style reminiscent of the Portugal style of sweet wine called Port.